Description
Santa Fe Chicken is a flavorful dish that combines tender chicken with a variety of spices and fresh ingredients, perfect for flavor lovers.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with cumin, chili powder, salt, and pepper.
- Brown the chicken in the skillet for about 5 minutes on each side.
- Transfer the chicken to a baking dish.
- Top the chicken with salsa, black beans, corn, and shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
- For a spicier version, add jalapeños to the salsa.
- Serve with rice or tortillas for a complete meal.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg