Ruth’s Chris Sweet Potato Casserole Recipe – Holiday Copycat Favorite
As the holiday season approaches, I find myself dreaming of cozy gatherings filled with laughter and delicious food. One dish that always steals the show is the Ruth’s Chris Sweet Potato Casserole Recipe. This creamy, dreamy casserole is not just a side dish; it’s a warm hug on a plate. Perfect for busy moms and professionals, it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this holiday favorite will have everyone asking for seconds!
Why You’ll Love This Ruth’s Chris Sweet Potato Casserole Recipe
This Ruth’s Chris Sweet Potato Casserole Recipe is a true lifesaver for busy days. It’s incredibly easy to whip up, taking just about 50 minutes from start to finish. The rich, sweet flavors will transport you to holiday bliss with every bite. Plus, it’s a crowd-pleaser, making it perfect for family gatherings or potlucks. You’ll love how it brings everyone together around the table, creating cherished memories.
Ingredients for Ruth’s Chris Sweet Potato Casserole Recipe
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Sweet Potatoes: The star of the show! These provide a naturally sweet and creamy base.
- Brown Sugar: Adds a rich, caramel-like sweetness that complements the sweet potatoes beautifully.
- Granulated Sugar: Balances the flavors and enhances the sweetness of the casserole.
- Butter: Use softened butter for a creamy texture. For a twist, try brown butter for a nutty flavor.
- Milk: This helps to create a smooth consistency. You can substitute with almond or oat milk for a dairy-free option.
- Eggs: They bind the ingredients together and add richness to the casserole.
- Vanilla Extract: A splash of vanilla elevates the flavor profile, making it even more comforting.
- Cinnamon: This warm spice adds a hint of holiday cheer and pairs perfectly with sweet potatoes.
- Nutmeg: Just a pinch enhances the overall flavor, giving it that cozy, festive touch.
- Mini Marshmallows: These are the crowning glory! They melt beautifully and create a sweet, gooey topping.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can adjust the sweetness to your liking or even add a sprinkle of pecans for a delightful crunch.
How to Make Ruth’s Chris Sweet Potato Casserole Recipe
Step 1: Preheat the Oven
Preheating your oven to 350°F (175°C) is crucial for even baking. This step ensures that your casserole cooks perfectly, allowing the flavors to meld beautifully. A hot oven helps the marshmallows achieve that golden, gooey finish we all love. Trust me, it makes a difference!
Step 2: Boil the Sweet Potatoes
In a large pot, bring water to a boil and add your cubed sweet potatoes. Boil them for about 15-20 minutes until they’re tender. You can easily check by poking them with a fork. Tender sweet potatoes will mash smoothly, creating that creamy texture we crave in a casserole.
Step 3: Mash the Sweet Potatoes
Once boiled, drain the sweet potatoes and transfer them to a large bowl. Use a potato masher or fork to mash them until smooth. For an extra creamy texture, you can use a hand mixer. Just be careful not to overmix, or they might become gummy!
Step 4: Mix in the Ingredients
Add the brown sugar, granulated sugar, softened butter, milk, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes. Mix everything together until you have a smooth, well-combined mixture. This is where the magic happens, so make sure it’s blended well!
Step 5: Transfer to Baking Dish
Grease a baking dish with butter or cooking spray to prevent sticking. Pour the sweet potato mixture into the dish, spreading it evenly. This ensures that every bite is just as delicious as the last. Plus, it helps with even cooking throughout the casserole.
Step 6: Top with Marshmallows
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Now for the fun part! Evenly distribute the mini marshmallows over the top of the sweet potato mixture. This creates a sweet, gooey topping that will melt and brown beautifully in the oven. Don’t be shy—add as many as you like for that perfect marshmallow layer!
Step 7: Bake the Casserole
Place your casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it, especially towards the end. You want the marshmallows to be golden brown and slightly toasted. A toothpick inserted into the center should come out clean, indicating it’s ready to serve!
Tips for Success
- Use fresh sweet potatoes for the best flavor and texture.
- Don’t skip the preheating step; it’s key for even baking.
- For a creamier casserole, consider using a hand mixer when mashing.
- Feel free to adjust the sugar levels to suit your taste.
- Make it ahead of time and reheat for easy holiday entertaining!
Equipment Needed
- Large Pot: For boiling sweet potatoes. A Dutch oven works well too.
- Potato Masher: Essential for mashing. A fork can work in a pinch.
- Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
- Mixing Bowl: A large bowl for combining ingredients. A stand mixer can be used for ease.
- Measuring Cups and Spoons: For accurate ingredient measurements. A kitchen scale is a great alternative.
Variations
- Nutty Twist: Add chopped pecans or walnuts for a delightful crunch and extra flavor.
- Spiced Up: Incorporate a pinch of cayenne pepper for a subtle kick that balances the sweetness.
- Dairy-Free Option: Substitute butter with coconut oil and use almond or oat milk for a creamy, dairy-free version.
- Maple Syrup: Replace granulated sugar with pure maple syrup for a natural sweetness and unique flavor.
- Fruit Fusion: Mix in some diced apples or pears for a fruity twist that adds freshness to the dish.
Serving Suggestions
- Pair with Roasted Turkey: This casserole complements the savory flavors of turkey beautifully.
- Serve with Green Beans: A side of sautéed green beans adds a fresh crunch.
- Festive Drinks: Consider serving with spiced apple cider or a light white wine.
- Presentation: Garnish with a sprinkle of cinnamon or chopped pecans for a festive touch.
FAQs about Ruth’s Chris Sweet Potato Casserole Recipe
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and refrigerate. When you’re ready to serve, pop it in the oven to reheat. This makes holiday entertaining a breeze!
What can I substitute for sweet potatoes?
If you’re looking for alternatives, you can use butternut squash or pumpkin puree. Both will give you a similar creamy texture and sweetness, making them great substitutes in this Ruth’s Chris Sweet Potato Casserole Recipe.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll keep well for about 3-4 days. Just reheat in the oven or microwave before serving again!
Can I freeze the casserole?
Yes, you can freeze this casserole! Just make sure it’s completely cooled before wrapping it tightly. It can be frozen for up to 2 months. Thaw it in the fridge overnight before reheating.
What can I serve with this casserole?
This sweet potato casserole pairs wonderfully with roasted meats, like turkey or ham. You can also serve it alongside green vegetables for a balanced holiday meal. It’s a versatile dish that complements many flavors!
Summarizing the Joy of Ruth’s Chris Sweet Potato Casserole Recipe
Every time I make this Ruth’s Chris Sweet Potato Casserole Recipe, it feels like I’m wrapping my family in a warm, comforting embrace. The creamy texture and sweet, gooey marshmallows create a delightful harmony that brings smiles to everyone’s faces. It’s more than just a dish; it’s a centerpiece for cherished memories and laughter around the table. Whether it’s a holiday feast or a simple family dinner, this casserole transforms any meal into a celebration. I can’t wait for you to experience the joy it brings to your home, just as it has in mine!
Print
Ruth’s Chris Sweet Potato Casserole Recipe for Holidays
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and creamy sweet potato casserole inspired by Ruth’s Chris, perfect for holiday gatherings.
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
- Drain and mash the sweet potatoes in a large bowl.
- Add brown sugar, granulated sugar, butter, milk, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes and mix until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown.
Notes
- For a richer flavor, use brown butter instead of regular butter.
- Can be made a day ahead and reheated before serving.
- Adjust the sweetness by adding more or less sugar according to your taste.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg