Ruth’s Chris Sweet Potato Casserole Copycat Recipe You’ll Love!

Ruth’s Chris Sweet Potato Casserole Copycat Recipe

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Ruth’s Chris Sweet Potato Casserole Copycat Recipe. It’s not just a dish; it’s a warm hug on a plate! Imagine creamy sweet potatoes topped with a crunchy pecan crust, all baked to perfection. This recipe is perfect for impressing your loved ones during the holidays or simply enjoying a cozy family dinner. Plus, it’s quick and easy, making it a go-to for those hectic weeknights.

Why You’ll Love This Ruth’s Chris Sweet Potato Casserole Copycat Recipe

This Ruth’s Chris Sweet Potato Casserole Copycat Recipe is a delightful blend of ease and flavor. It comes together in just 45 minutes, making it a lifesaver for busy evenings. The creamy texture and sweet, nutty topping will have your family asking for seconds. Plus, it’s a versatile dish that fits perfectly on your holiday table or as a comforting side any night of the week.

Ingredients for Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:

• Sweet Potatoes: The star of the show! These provide a creamy base and natural sweetness.
• Brown Sugar: Adds a rich, caramel-like sweetness that complements the sweet potatoes beautifully.
• Milk: This helps achieve that creamy texture. You can use whole, skim, or even a non-dairy alternative.
• Butter: Melted butter adds richness and depth to the flavor. You can substitute with margarine if needed.
• Vanilla Extract: A splash of vanilla enhances the sweetness and adds a lovely aroma.
• Salt: Just a pinch to balance the flavors and bring out the sweetness of the potatoes.
• Cinnamon: This warm spice adds a cozy touch, perfect for fall and winter gatherings.
• Pecans: Chopped pecans create a crunchy topping that contrasts beautifully with the creamy base.
• Mini Marshmallows (optional): For those who love a sweet, gooey topping, these are a fun addition!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap out the pecans for walnuts or even add a dash of nutmeg for an extra flavor kick.

How to Make Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Now that you have your ingredients ready, let’s dive into the steps to create this delightful dish. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, not just warm up. So, let your oven do its thing while you prepare the sweet potatoes.

Step 2: Boil the Sweet Potatoes

Next, grab a large pot and fill it with water. Bring it to a boil, then add your peeled and cubed sweet potatoes. Boil them for about 15-20 minutes, or until they’re fork-tender. You want them soft enough to mash easily. Keep an eye on them; overcooked sweet potatoes can turn mushy!

Step 3: Mash the Sweet Potatoes

Once your sweet potatoes are tender, drain them and transfer them to a large bowl. Now, it’s time to mash! Use a potato masher or a fork for a rustic texture. If you prefer a creamier consistency, a hand mixer works wonders. Just don’t overdo it; you want a smooth yet slightly chunky texture.

Step 4: Mix in the Ingredients

Now, let’s add the magic! To your mashed sweet potatoes, mix in the brown sugar, milk, melted butter, vanilla extract, salt, and cinnamon. Stir until everything is well combined. The sweet aroma will fill your kitchen, making it hard to resist tasting!

Step 5: Transfer to Baking Dish

Time to transfer your sweet potato mixture to a greased baking dish. Spread it out evenly with a spatula. This ensures every bite gets that delicious topping. If you’re feeling fancy, you can use a decorative dish to impress your guests!

Step 6: Prepare the Pecan Topping

In a separate bowl, combine the chopped pecans with a little brown sugar. This will create that crunchy topping we all love. Sprinkle this mixture generously over the sweet potato layer. If you’re adding mini marshmallows, now’s the time to toss them on top!

Step 7: Bake the Casserole

Finally, pop your casserole in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the topping is golden brown and the casserole is heated through. Keep an eye on it; you want that perfect balance of crunchy and creamy!

Tips for Success

• Always taste as you go! Adjust sweetness or spices to your liking.
• For a creamier texture, add a splash more milk when mixing.
• Let the casserole sit for a few minutes after baking; it helps set up.
• Use fresh sweet potatoes for the best flavor and texture.
• Feel free to make this dish a day ahead and reheat before serving!

Equipment Needed

• Large Pot: For boiling sweet potatoes. A Dutch oven works great too!
• Potato Masher: Essential for mashing. A fork can do the trick in a pinch.
• Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will work.
• Mixing Bowls: Use a couple of different sizes for mixing ingredients.
• Spatula: Perfect for spreading the sweet potato mixture evenly.

Variations of Ruth’s Chris Sweet Potato Casserole Copycat Recipe

• Nut-Free Option: Omit the pecans and replace them with crushed graham crackers for a different crunch.
• Vegan Version: Substitute milk with almond or coconut milk and use vegan butter for a plant-based delight.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of chili powder to the sweet potato mixture for a surprising twist.
• Maple Syrup Sweetener: Swap brown sugar for pure maple syrup for a unique flavor profile.
• Fruit Additions: Mix in some diced apples or pears for a fruity surprise that pairs beautifully with sweet potatoes.

Serving Suggestions for Ruth’s Chris Sweet Potato Casserole Copycat Recipe

• Pair with Roasted Turkey: This casserole complements the savory flavors of turkey beautifully.
• Serve with Green Beans: A side of sautéed green beans adds a fresh crunch.
• Enjoy with Cranberry Sauce: The tartness of cranberry sauce balances the sweetness perfectly.
• Presentation Tip: Garnish with extra pecans or a sprinkle of cinnamon for a lovely touch.

FAQs about Ruth’s Chris Sweet Potato Casserole Copycat Recipe

Can I make this casserole ahead of time?

Absolutely! You can prepare the sweet potato mixture and store it in the fridge for up to 24 hours. Just bake it right before serving for a fresh taste.

What can I substitute for pecans?

If you’re not a fan of pecans, walnuts or even crushed graham crackers work wonderfully as a topping. They’ll still give you that delightful crunch!

Is this dish suitable for a vegetarian diet?

Yes! This Ruth’s Chris Sweet Potato Casserole Copycat Recipe is vegetarian-friendly. Just ensure your butter is vegetarian if you’re strict about it.

Can I freeze leftovers?

Yes, you can freeze this casserole! Just make sure it’s in an airtight container. When you’re ready to enjoy it again, thaw it in the fridge and reheat in the oven.

How do I know when the casserole is done baking?

Look for a golden brown topping and a bubbly filling. A toothpick inserted in the center should come out clean. This means your casserole is perfectly baked!

Summarizing the Joy of Ruth’s Chris Sweet Potato Casserole Copycat Recipe

There’s something truly magical about sharing a dish that warms the heart and brings smiles to the table. This Ruth’s Chris Sweet Potato Casserole Copycat Recipe does just that! It’s not just about the creamy sweet potatoes and crunchy pecan topping; it’s about the memories created around the dinner table. Whether it’s a holiday feast or a cozy family dinner, this casserole is sure to become a cherished favorite. So, roll up your sleeves, gather your loved ones, and let the joy of cooking and sharing this delightful dish fill your home with warmth and laughter!

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