Description
Raspberry Almond Snow Cookies are delightful, festive treats that combine the tartness of raspberries with the nutty flavor of almonds, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup raspberry jam
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- Additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the all-purpose flour, almond flour, and salt, mixing until just combined.
- Fold in the raspberry jam and sliced almonds.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool slightly before dusting with additional powdered sugar.
Notes
- For a stronger almond flavor, consider adding almond extract.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg