Description
Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of pumpkin and spices with the creamy texture of mascarpone cheese.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin pie spice until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture.
- Dip each ladyfinger into the cooled coffee for a few seconds, then layer them in a serving dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Add another layer of dipped ladyfingers followed by the remaining pumpkin mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Make sure the coffee is cooled to prevent the ladyfingers from becoming too soggy.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg