Description
A deliciously spiced syrup perfect for enhancing your fall beverages like tea and coffee.
Ingredients
Scale
- 1 cup water
- 1 cup granulated sugar
- 1 tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine water and sugar over medium heat.
- Stir until the sugar is completely dissolved.
- Add pumpkin puree and pumpkin pie spice, stirring well.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 5 minutes.
- Remove from heat and stir in vanilla extract.
- Let the syrup cool before transferring it to a bottle.
Notes
- Store in the refrigerator for up to 2 weeks.
- Adjust the spice level according to your preference.
- Great for lattes, teas, and drizzling over desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg