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Pumpkin Spice Rice Krispie Treats

Pumpkin Spice Rice Krispie Treats: Your Fall Favorite!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and festive Pumpkin Spice Rice Krispie Treats perfect for fall celebrations.


Ingredients

Scale
  • 3 tablespoons butter
  • 1 package (10 oz) marshmallows
  • 1 teaspoon pumpkin spice
  • 6 cups Rice Krispies cereal
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows and pumpkin spice, stirring until completely melted.
  3. Remove from heat and add the Rice Krispies cereal, mixing until well coated.
  4. If using, fold in the white chocolate chips.
  5. Press the mixture into a greased 9×13 inch pan.
  6. Allow to cool before cutting into squares.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra flavor, add a pinch of salt to the melted marshmallow mixture.
  • These treats can be decorated with sprinkles for a festive touch.

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg