Description
Delicious and guilt-free pumpkin spice fat bombs perfect for a keto diet.
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup almond butter
- 1/4 cup pumpkin puree
- 1/4 cup erythritol (or preferred sweetener)
- 1 tsp pumpkin spice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine coconut oil and almond butter until smooth.
- Add pumpkin puree, erythritol, pumpkin spice, vanilla extract, and salt. Mix well.
- Pour the mixture into silicone molds or a lined baking dish.
- Freeze for at least 1 hour or until solid.
- Remove from molds and store in an airtight container in the freezer.
Notes
- Adjust sweetness to taste.
- Store in the freezer for best texture.
- Can be made in advance for meal prep.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg