Description
A delicious and refreshing Pumpkin Spice Cold Brew recipe perfect for fall.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin spice syrup
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- In a large glass, combine the cold brew coffee and pumpkin puree.
- Add the milk, pumpkin spice syrup, and vanilla extract. Stir well to combine.
- Fill the glass with ice and top with whipped cream if desired.
- Sprinkle ground cinnamon on top for garnish.
- Serve immediately and enjoy your fall treat!
Notes
- Adjust the sweetness by adding more or less pumpkin spice syrup.
- For a vegan option, use a plant-based milk and ensure the syrup is vegan-friendly.
- This recipe can be made in larger batches for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg