Description
A delicious and refreshing Pumpkin Spice Cold Brew perfect for fall.
Ingredients
Scale
- 1 cup cold brew coffee
- 1/2 cup milk or milk alternative
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin spice syrup
- 1/2 teaspoon vanilla extract
- Whipped cream (optional)
- Ground cinnamon (for garnish)
Instructions
- In a large glass, combine the cold brew coffee and pumpkin puree.
- Add the milk and pumpkin spice syrup, stirring until well mixed.
- Stir in the vanilla extract.
- Top with whipped cream if desired.
- Sprinkle ground cinnamon on top for garnish.
Notes
- Adjust the sweetness by adding more or less pumpkin spice syrup.
- For a dairy-free version, use almond milk or oat milk.
- This drink can be made ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg