Description
A delicious twist on traditional pumpkin pie, featuring a crunchy crumble topping that adds texture and flavor.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, sugar, milk, eggs, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Pour the pumpkin mixture into a greased pie dish.
- In another bowl, combine flour, oats, brown sugar, and cubed butter. Mix until crumbly.
- Sprinkle the crumble mixture over the pumpkin filling.
- Bake for 45-50 minutes or until the filling is set and the crumble is golden brown.
- Let cool before serving.
Notes
- Serve with whipped cream for added richness.
- Can be made a day in advance and stored in the refrigerator.
- Adjust spices according to personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg