Description
A delicious and easy recipe for pumpkin pancakes using pancake mix, perfect for a cozy breakfast.
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup canned pumpkin puree
- 1/2 cup milk
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar (optional)
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the pancake mix, pumpkin puree, milk, egg, cinnamon, nutmeg, and sugar (if using).
- Stir until just combined; do not overmix.
- Heat a skillet or griddle over medium heat and add butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup or your favorite toppings.
Notes
- For a richer flavor, add vanilla extract to the batter.
- These pancakes can be made ahead and reheated in the toaster.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg