Description
Pumpkin French Toast Roll-Ups are a delightful fall treat that combines the flavors of pumpkin and cinnamon in a fun, rolled-up format.
Ingredients
Scale
- 4 slices of bread
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 cup sugar
- 2 tablespoons butter
Instructions
- Flatten each slice of bread with a rolling pin.
- In a bowl, mix pumpkin puree, milk, egg, vanilla extract, and pumpkin pie spice.
- Spread the pumpkin mixture on each slice of bread.
- Roll up each slice tightly and secure with a toothpick if necessary.
- In a shallow dish, mix sugar and cinnamon.
- Melt butter in a skillet over medium heat.
- Coat each roll-up in the sugar mixture and place in the skillet.
- Cook until golden brown on all sides, about 2-3 minutes per side.
- Remove toothpicks and serve warm with syrup or whipped cream.
Notes
- For a healthier option, use whole grain bread.
- These can be made ahead of time and reheated in the oven.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg