Description
Pulled Pork Pastry Puffs are a delightful appetizer featuring flaky pastry filled with savory pulled pork, perfect for parties or gatherings.
Ingredients
Scale
- 1 package of puff pastry (2 sheets)
- 2 cups pulled pork
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup barbecue sauce
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut the pastry into squares, about 4×4 inches.
- In a bowl, mix the pulled pork, barbecue sauce, and cheese.
- Place a spoonful of the pulled pork mixture in the center of each pastry square.
- Fold the pastry over to form a triangle and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add your favorite spices to the pulled pork mixture for extra flavor.
- These can be made ahead of time and frozen before baking.
- Serve with extra barbecue sauce for dipping.
Nutrition
- Serving Size: 1 puff
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg