Description
Pretzel Chicken with Cheddar Sauce is a delicious and unique dish that combines crispy pretzel-coated chicken with a creamy cheddar cheese sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, soak the chicken breasts in buttermilk for at least 30 minutes.
- In a separate bowl, mix crushed pretzels with garlic powder, onion powder, salt, and pepper.
- Remove chicken from buttermilk and coat each piece in the pretzel mixture.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
- In a saucepan, combine cream cheese, milk, and shredded cheddar cheese over medium heat, stirring until smooth.
- Serve the pretzel chicken drizzled with cheddar sauce.
Notes
- For extra flavor, add spices to the pretzel coating.
- Serve with a side of vegetables or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece of chicken with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg