Description
A light and refreshing salad featuring succulent prawns and creamy avocado, perfect for a healthy meal.
Ingredients
Scale
- 200g prawns, cooked and peeled
- 1 ripe avocado, diced
- 1 cup mixed salad greens
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked prawns, diced avocado, salad greens, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with additional lemon wedges if desired.
Notes
- For added flavor, consider adding fresh herbs like cilantro or parsley.
- This salad can be served as a light lunch or as a side dish for dinner.
- Make sure the avocado is ripe for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg