Description
Poison Candy Apples are a fun and spooky treat perfect for Halloween, made gluten-free for everyone to enjoy.
Ingredients
Scale
- 4 medium apples
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 1/2 teaspoon red food coloring
- 1/2 teaspoon black food coloring
- Wooden sticks or skewers
Instructions
- Wash and dry the apples thoroughly, then insert wooden sticks into the tops.
- In a saucepan, combine sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil without stirring, and cook until it reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in the food coloring.
- Dip each apple into the candy mixture, ensuring it is fully coated.
- Place the coated apples on a parchment-lined baking sheet to cool and harden.
- Once cooled, serve and enjoy your spooky treat!
Notes
- Make sure to use gluten-free ingredients to keep the recipe safe for those with gluten sensitivities.
- Be cautious when handling hot sugar syrup to avoid burns.
- These apples can be stored in a cool, dry place for a few days.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 50g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg