Description
A fun and delicious way to enjoy pizza without the crust, perfect for a low-carb meal.
Ingredients
Scale
- 1 cup cauliflower rice
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
- 1/4 cup diced bell peppers
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the cauliflower rice with marinara sauce, Italian seasoning, salt, and pepper.
- Spread the mixture in a baking dish.
- Top with mozzarella cheese, pepperoni, olives, and bell peppers.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize toppings based on your preferences.
- This recipe is great for meal prep; just store in the fridge for up to 3 days.
- For a vegetarian option, omit the pepperoni and add more veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg