Description
Pear and Brie Puff Pastry Bites are a delightful combination of sweet and savory flavors, perfect for appetizers or snacks.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 ripe pear, sliced
- 4 oz Brie cheese, cut into small pieces
- 1 egg, beaten (for egg wash)
- Honey (for drizzling)
- Fresh thyme (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into squares.
- Place a slice of pear and a piece of Brie cheese in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and drizzle with honey, garnish with fresh thyme if desired.
Notes
- Make sure the puff pastry is thawed before use.
- Feel free to experiment with different cheeses or fruits.
- These bites can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg