Description
A refreshing and fruity peach lemonade perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, pitted and sliced
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups water
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- In a blender, combine the sliced peaches and sugar. Blend until smooth.
- In a large pitcher, mix the peach puree with fresh lemon juice.
- Add water to the pitcher and stir well to combine.
- Chill the lemonade in the refrigerator for at least 1 hour.
- Serve over ice and garnish with fresh mint leaves.
Notes
- Adjust the sugar according to your taste preference.
- For a fizzy version, replace some water with sparkling water.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg