Description
Peach Crisp is a delightful summer dessert featuring juicy peaches topped with a crunchy oat and brown sugar crumble.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, granulated sugar, and lemon juice. Mix well and pour into a greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter over the oat mixture and stir until crumbly.
- Spread the oat mixture evenly over the peaches in the baking dish.
- Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute peaches with other fruits like apples or berries.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg