Description
A quick and delicious orzo dinner recipe that is perfect for busy weeknights.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- In a pot, bring the vegetable broth to a boil.
- Add the orzo pasta and cook according to package instructions until al dente.
- In a separate pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cherry tomatoes and spinach to the pan, cooking until the spinach wilts.
- Drain the orzo and add it to the pan with the vegetables.
- Stir in feta cheese and season with salt and pepper.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or zucchini.
- This dish can be made ahead and stored in the fridge for up to 3 days.
- For a protein boost, consider adding grilled chicken or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg