Description
One Pan Shakshuka with Potatoes is a hearty and comforting dish that combines eggs poached in a spicy tomato sauce with tender potatoes, perfect for any meal.
Ingredients
Scale
- 2 medium potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 2 teaspoons paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large eggs
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and cook until tender, about 10 minutes.
- Add onion, garlic, and bell pepper; sauté until softened.
- Stir in diced tomatoes, paprika, cumin, salt, and pepper; simmer for 5 minutes.
- Make small wells in the mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set, about 5-7 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Serve with crusty bread for dipping.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg