Description
A delicious and easy-to-make no bake dessert perfect for Thanksgiving, featuring pumpkin spice flavors.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, pumpkin spice, and vanilla extract.
- Mix until smooth and well combined.
- Fold in the whipped topping gently until fully incorporated.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy your No Bake Pumpkin Spice Delight!
Notes
- For a richer flavor, use homemade pumpkin puree.
- Top with additional whipped cream and a sprinkle of pumpkin spice before serving.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg