Description
A warm and comforting soup perfect for chilly evenings, infused with magical flavors and ingredients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 potato, peeled and cubed
- 4 cups vegetable broth
- 1 cup green peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in carrots, celery, and potato, cooking for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Add green peas, thyme, rosemary, salt, and pepper.
- Reduce heat and let simmer for 20 minutes until vegetables are tender.
- Blend the soup for a creamy texture if desired.
- Serve hot, garnished with fresh parsley.
Notes
- For a creamier soup, add a splash of coconut milk.
- Feel free to add any seasonal vegetables you have on hand.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg