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Mummy Oreo Pops

Mummy Oreo Pops: A Fun Halloween Treat to Try!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 pops 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Mummy Oreo Pops are a fun and festive Halloween treat that combines the classic taste of Oreos with a spooky twist, perfect for parties and celebrations.


Ingredients

Scale
  • 1 package of Oreo cookies
  • 1 package of white chocolate melts
  • 1 package of lollipop sticks
  • Mini chocolate chips for eyes

Instructions

  1. Start by melting the white chocolate melts in a microwave-safe bowl according to package instructions.
  2. Dip each Oreo cookie halfway into the melted white chocolate, ensuring it is well coated.
  3. Insert a lollipop stick into the cream filling of each Oreo.
  4. Place the dipped Oreos on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
  5. Once the chocolate is set, use a drizzle of melted white chocolate to create mummy bandages on each Oreo.
  6. Finally, place two mini chocolate chips on each Oreo to create eyes.

Notes

  • Make sure to let the chocolate cool completely before serving.
  • These can be made a day in advance and stored in an airtight container.
  • Feel free to get creative with decorations!

Nutrition

  • Serving Size: 1 pop
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg