Description
Morton’s Steakhouse Chicken Christopher is a delicious and flavorful dish featuring chicken breast topped with a rich and creamy sauce, perfect for a special occasion or a delightful dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat and cook the chicken breasts until golden brown on both sides.
- In a separate bowl, mix together the heavy cream, chicken broth, Parmesan cheese, and chopped basil.
- Pour the cream mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot, garnished with additional basil if desired.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- This dish pairs well with steamed vegetables or a side salad.
- Make sure to check the internal temperature of the chicken; it should reach 165°F (75°C).
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg