Description
Mississippi Mud Baked Potatoes are a delicious and indulgent twist on traditional baked potatoes, topped with a rich and creamy chocolate sauce, marshmallows, and nuts.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1/2 cup butter, melted
- 1 cup chocolate syrup
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes, then pierce them with a fork.
- Bake the potatoes for about 45-60 minutes, or until tender.
- In a bowl, mix the sour cream, melted butter, and powdered sugar until smooth.
- Once the potatoes are done, cut them open and fluff the insides with a fork.
- Drizzle the chocolate syrup over the fluffed potatoes.
- Top with the sour cream mixture, mini marshmallows, and chopped nuts.
- Return to the oven for an additional 5-10 minutes until the marshmallows are toasted.
- Serve warm and enjoy!
Notes
- For a richer flavor, use homemade chocolate sauce instead of store-bought.
- Feel free to substitute the nuts with your favorite toppings.
- These potatoes can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 potato
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg