Description
A rich and creamy cheesecake topped with a decadent layer of caramel and chocolate, perfect for special occasions.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup caramel sauce
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in sour cream until fully incorporated.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set but slightly jiggly.
- Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and chocolate ganache.
Notes
- For best results, use room temperature ingredients.
- Allow the cheesecake to cool completely before refrigerating.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg