Description
Marshmallow Pretzel Treats with M&Ms are a delightful combination of sweet and salty flavors, perfect for any occasion.
Ingredients
Scale
- 4 cups mini pretzels
- 2 cups marshmallows
- 1 cup M&Ms
- 1/2 cup butter
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the mini pretzels on a baking sheet.
- Melt the butter in a saucepan over low heat.
- Add the marshmallows to the melted butter and stir until fully melted.
- Pour the melted marshmallow mixture over the pretzels and mix well.
- Add the M&Ms and stir to combine.
- Spread the mixture evenly on the baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute other candies for M&Ms.
- For a richer flavor, drizzle melted chocolate on top before serving.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg