Description
Maple Bacon Brussels Sprouts are a delicious side dish that combines the sweetness of maple syrup with the savory flavor of crispy bacon, creating a perfect balance of taste.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Sprinkle the chopped bacon over the Brussels sprouts.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Drizzle the maple syrup over the roasted Brussels sprouts and toss to combine.
- Return to the oven for an additional 5 minutes.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add garlic or onion powder.
- Make sure to check the Brussels sprouts halfway through cooking to ensure even roasting.
- This dish pairs well with roasted meats or as a holiday side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg