Maple Bacon Brussels Sprouts: A Flavorful Delight!

Maple Bacon Brussels Sprouts

As a busy mom, I know how challenging it can be to whip up a side dish that’s both delicious and quick. That’s where my Maple Bacon Brussels Sprouts come in! This recipe is a delightful blend of sweet and savory, making it a perfect addition to any meal. Whether you’re looking to impress your family or just want a tasty side for a weeknight dinner, these Brussels sprouts are sure to please. Plus, they’re simple enough to prepare even on the busiest of days. Let’s dive into this flavorful adventure together!

Why You’ll Love This Maple Bacon Brussels Sprouts

These Maple Bacon Brussels Sprouts are not just a side dish; they’re a game-changer! They come together in just 40 minutes, making them perfect for busy weeknights or special occasions. The combination of crispy bacon and sweet maple syrup creates a flavor explosion that even picky eaters will adore. Plus, they’re gluten-free, so everyone can enjoy them. Trust me, this dish will quickly become a family favorite!

Ingredients for Maple Bacon Brussels Sprouts

Gathering the right ingredients is key to making these Maple Bacon Brussels Sprouts shine. Here’s what you’ll need:

• Brussels sprouts: Fresh, vibrant Brussels sprouts are the star of this dish. Look for firm, green ones for the best flavor.
• Bacon: Crispy bacon adds a savory crunch. I prefer thick-cut bacon for extra flavor, but any kind will do.
• Maple syrup: This sweet nectar brings a delightful contrast to the savory bacon. Opt for pure maple syrup for the best taste.
• Olive oil: A drizzle of olive oil helps the Brussels sprouts roast beautifully. It also adds a touch of richness.
• Salt and pepper: Simple seasonings that enhance the natural flavors of the ingredients. Adjust to your taste!

For those looking to elevate the flavor even more, consider adding garlic or onion powder. These optional ingredients can bring an extra layer of deliciousness to your dish.

Don’t worry about exact measurements just yet; you can find them at the bottom of the article for easy printing. Now, let’s get cooking!

How to Make Maple Bacon Brussels Sprouts

Now that we have our ingredients ready, let’s get cooking! Making Maple Bacon Brussels Sprouts is a straightforward process that will fill your kitchen with mouthwatering aromas. Follow these simple steps, and you’ll have a delicious side dish in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the Brussels sprouts roast evenly. A hot oven helps them caramelize beautifully, giving you that perfect crispy texture.

Step 2: Prepare the Brussels Sprouts

Next, let’s prepare the Brussels sprouts. Trim the ends and remove any yellow or wilted leaves. Then, slice each sprout in half. This step is essential for even cooking. Halved Brussels sprouts will roast more quickly and absorb the flavors better.

Step 3: Season the Brussels Sprouts

In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they’re well-coated. The olive oil helps them crisp up, while the salt and pepper enhance their natural flavor. Don’t be shy with the seasoning; it makes a big difference!

Step 4: Arrange on Baking Sheet

Spread the seasoned Brussels sprouts on a baking sheet in a single layer. This is key for even roasting. If they’re too crowded, they’ll steam instead of roast, and we want that lovely caramelization!

Step 5: Add Bacon

Now, sprinkle the chopped bacon over the Brussels sprouts. The bacon will render its fat as it cooks, adding a savory richness to the dish. Plus, who doesn’t love crispy bacon bits?

Step 6: Roast in the Oven

Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, give them a stir to ensure even cooking. You’ll know they’re done when the Brussels sprouts are tender and the bacon is crispy. Keep an eye on them; ovens can vary!

Step 7: Drizzle with Maple Syrup

Once they’re perfectly roasted, drizzle the maple syrup over the Brussels sprouts. This step adds a sweet touch that balances the savory bacon. Toss everything gently to combine, ensuring each sprout gets a taste of that delicious syrup.

Step 8: Final Roasting

Return the baking sheet to the oven for an additional 5 minutes. This final roasting allows the maple syrup to caramelize slightly, enhancing the flavors even more. Trust me, your taste buds will thank you!

Tips for Success

• Always choose fresh Brussels sprouts for the best flavor and texture.
• Don’t skip the preheating step; it’s essential for even roasting.
• Feel free to experiment with seasonings like garlic or onion powder for added depth.
• Check the Brussels sprouts halfway through cooking to ensure they’re roasting evenly.
• For a touch of heat, add a pinch of red pepper flakes before roasting.

Equipment Needed

• Baking sheet: A standard baking sheet works perfectly. If you have a rimmed one, it’s even better to catch any drippings.
• Large bowl: Use any mixing bowl to toss your ingredients together.
• Sharp knife: A good knife is essential for trimming and halving the Brussels sprouts.
• Spatula: A spatula helps in stirring and serving the finished dish.

Variations of Maple Bacon Brussels Sprouts

• Vegan Option: Substitute the bacon with crispy tempeh or coconut bacon for a plant-based twist.
• Spicy Kick: Add a sprinkle of cayenne pepper or red pepper flakes for a spicy version that packs a punch.
• Nutty Flavor: Toss in some chopped pecans or walnuts before roasting for added crunch and flavor.
• Cheesy Delight: Sprinkle grated Parmesan or feta cheese over the Brussels sprouts during the last few minutes of roasting for a cheesy finish.
• Maple Mustard Glaze: Mix maple syrup with a tablespoon of Dijon mustard for a tangy glaze that elevates the dish.

Serving Suggestions for Maple Bacon Brussels Sprouts

• Pair with roasted chicken or pork for a hearty meal.
• Serve alongside a fresh green salad to balance the flavors.
• Drizzle with extra maple syrup for a beautiful presentation.
• Enjoy with a glass of crisp white wine or sparkling water.
• Garnish with chopped fresh herbs for a pop of color.

FAQs about Maple Bacon Brussels Sprouts

Can I make Maple Bacon Brussels Sprouts ahead of time?

Absolutely! You can prepare the Brussels sprouts and bacon mixture a day in advance. Just store them in the fridge and roast them when you’re ready to serve. This makes it a great option for holiday gatherings or busy weeknights!

What can I substitute for bacon in this recipe?

If you’re looking for a vegetarian option, try using crispy tempeh or coconut bacon. Both alternatives provide a satisfying crunch and flavor without the meat. You won’t miss the bacon, I promise!

How do I store leftovers?

Store any leftover Maple Bacon Brussels Sprouts in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture, or use the microwave if you’re in a hurry.

Can I use frozen Brussels sprouts?

While fresh Brussels sprouts yield the best results, you can use frozen ones in a pinch. Just make sure to thaw and drain them well before roasting to avoid excess moisture.

What dishes pair well with Maple Bacon Brussels Sprouts?

This dish is incredibly versatile! It pairs beautifully with roasted meats, grilled fish, or even as part of a festive holiday spread. You can also serve it alongside a hearty grain salad for a complete meal.

Summarizing the Joy of Maple Bacon Brussels Sprouts

There’s something truly magical about Maple Bacon Brussels Sprouts. This dish brings together the warmth of home cooking and the joy of sharing a meal with loved ones. The sweet and savory flavors dance on your palate, creating a delightful experience that’s hard to resist. Whether it’s a busy weeknight or a festive gathering, these Brussels sprouts are sure to impress. Plus, they’re easy to make, allowing you to spend more time enjoying the moment. So, gather your family around the table and savor the deliciousness of this recipe together!

Print