Description
A delightful and easy-to-make gluten-free apple crisp that everyone will love, made with just six simple ingredients.
Ingredients
Scale
- 6 cups of sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of brown sugar
- 1/2 cup of almond flour
- 1/2 cup of melted coconut oil
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples with cinnamon and mix well.
- In another bowl, mix the gluten-free oats, brown sugar, almond flour, and melted coconut oil until crumbly.
- Spread the apple mixture evenly in a baking dish.
- Top the apples with the oat mixture, spreading it evenly over the top.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts for added crunch.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg