Description
A quick and healthy low carb turkey zucchini skillet perfect for dinner.
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground turkey, cook until browned.
- Add zucchini and bell pepper, stir in Italian seasoning.
- Cook until vegetables are tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like mushrooms or spinach.
- This dish can be stored in the fridge for up to 3 days.
- For extra flavor, top with grated cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg