Description
A collection of delicious low-carb keto crockpot dinner recipes that are perfect for any night of the week.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup bell peppers, sliced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the broccoli, cauliflower, bell peppers, onion, and garlic on top of the chicken.
- Pour the chicken broth over the vegetables and chicken.
- Sprinkle Italian seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix everything together before serving.
Notes
- Feel free to add other low-carb vegetables.
- Adjust seasoning according to your taste.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg