Description
A collection of delicious low-carb crockpot recipes that are perfect for those following a keto diet.
Ingredients
Scale
- 1 lb chicken breast
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup heavy cream
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add broccoli and cauliflower florets on top of the chicken.
- In a bowl, mix heavy cream, shredded cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken and mix everything together before serving.
Notes
- Feel free to add other low-carb vegetables like zucchini or bell peppers.
- For extra flavor, consider adding some cooked bacon bits.
- This recipe can be easily doubled for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg