Description
A delicious and indulgent dessert that combines the rich flavors of peanut butter and cookie pie, loaded with toppings for an irresistible treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped peanuts
- 1/2 cup whipped cream (for topping)
- Chocolate syrup (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
- Fold in chocolate chips and chopped peanuts.
- Pour the batter into a greased pie dish and spread evenly.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let cool before topping with whipped cream and drizzling with chocolate syrup.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Can be served warm or chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg