Description
Lemon Pepper Wings with Honey are a delicious combination of sweet and tangy flavors, perfect for any occasion.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tablespoons lemon pepper seasoning
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Fresh lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, and lemon pepper seasoning until well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- In a small saucepan, heat honey over low heat until warm.
- Once the wings are done, drizzle the warm honey over them and toss to coat.
- Serve immediately with fresh lemon wedges.
Notes
- For extra crispy wings, broil for an additional 2-3 minutes after baking.
- Adjust the amount of honey based on your sweetness preference.
- These wings can also be grilled for a smoky flavor.
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg