Description
Keto Witch Finger Cookies are a delightful and festive treat perfect for Halloween or any spooky occasion. These low-carb cookies are shaped like witch fingers and are both fun to make and eat.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol sweetener
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Whole almonds for fingernails
- Red food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, erythritol, baking powder, and salt.
- Add softened butter, egg, and vanilla extract to the dry ingredients and mix until a dough forms.
- Divide the dough into small pieces and shape them into finger-like forms.
- Press a whole almond onto the tip of each cookie to resemble a fingernail.
- If desired, use red food coloring to add a spooky effect around the almond.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a more intense flavor, consider adding almond extract.
- These cookies can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg