Description
A delicious and easy Keto Cubed Pork Belly recipe made in a crockpot, perfect for those on a budget.
Ingredients
Scale
- 2 lbs cubed pork belly
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Place the cubed pork belly in the crockpot.
- In a separate bowl, mix together the chicken broth, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the mixture over the pork belly in the crockpot.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Once cooked, shred the pork and serve hot.
Notes
- For extra flavor, you can add your favorite herbs.
- Serve with low-carb vegetables for a complete meal.
- This recipe can be easily doubled for meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg