Keto Cubed Pork Belly Crockpot Recipe on a Budget

Hey there, fellow food lovers! If you’re like me, juggling a busy life while trying to whip up delicious meals can feel like a high-wire act. That’s why I’m excited to share my Keto Cubed Pork Belly Crockpot Recipe on a Budget. This dish is not only easy to make, but it also delivers big on flavor without breaking the bank. Imagine coming home to the mouthwatering aroma of tender pork belly, ready to impress your family or friends. Trust me, this recipe is a lifesaver for those hectic days when you need a quick, satisfying meal!

Why You’ll Love This Keto Cubed Pork Belly Crockpot Recipe on a Budget

This Keto Cubed Pork Belly Crockpot Recipe on a Budget is a game-changer for busy moms and professionals alike. It’s incredibly easy to prepare, allowing you to toss everything in the crockpot and go about your day. Plus, the rich, savory flavors will have your family asking for seconds! With minimal effort and maximum taste, this dish is perfect for those who crave delicious meals without the fuss.

Ingredients for Keto Cubed Pork Belly Crockpot Recipe on a Budget

Gathering the right ingredients is key to making this Keto Cubed Pork Belly Crockpot Recipe on a Budget a success. Here’s what you’ll need:

Cubed Pork Belly: The star of the show! This cut is rich and flavorful, perfect for slow cooking.
Chicken Broth: Adds moisture and depth. You can use homemade or store-bought for convenience.
Soy Sauce: A savory touch that enhances the umami flavor. For a gluten-free option, try tamari.
Apple Cider Vinegar: This adds a tangy kick that balances the richness of the pork.
Garlic Powder: A must-have for that aromatic flavor. Fresh garlic works too if you prefer!
Onion Powder: This brings a subtle sweetness and depth to the dish.
Smoked Paprika: Adds a lovely smokiness that complements the pork belly beautifully.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.

Feel free to get creative! You can add your favorite herbs like thyme or rosemary for an extra layer of flavor. If you’re looking to make this dish even more budget-friendly, consider buying pork belly in bulk or on sale. For exact measurements, check the bottom of the article where you can find a printable version!

How to Make Keto Cubed Pork Belly Crockpot Recipe on a Budget

Step 1: Prepare the Pork Belly

First things first, let’s get that cubed pork belly ready! Start by rinsing the pork belly under cold water. Pat it dry with paper towels to remove excess moisture. This helps the seasoning stick better. If you see any large pieces of fat, feel free to trim them down a bit. Remember, a little fat is good for flavor, but too much can be overwhelming. Once it’s prepped, you’re all set to move on to the next step!

Step 2: Mix the Sauce

Now, let’s whip up that delicious sauce! In a medium bowl, combine the chicken broth, soy sauce, and apple cider vinegar. Stir in the garlic powder, onion powder, and smoked paprika. This blend creates a savory, tangy flavor that will soak into the pork belly beautifully. Don’t forget to add salt and pepper to taste! Give it a good whisk until everything is well combined. This sauce is the magic that will transform your pork belly into a mouthwatering dish!

Step 3: Combine in the Crockpot

Time to bring it all together! Place the cubed pork belly in the crockpot, spreading it out evenly. Carefully pour the sauce mixture over the pork, ensuring every piece is coated. This is where the flavor really starts to build! If you want, you can toss in some fresh herbs at this point for an extra flavor boost. Once everything is in, cover the crockpot with the lid. It’s almost time to let the magic happen!

Step 4: Cook the Pork Belly

Now, let’s get cooking! Set your crockpot to low and let it work its magic for 6 to 8 hours. The longer it cooks, the more tender and flavorful the pork belly will become. If you’re in a hurry, you can set it to high for about 3 to 4 hours. To check for doneness, simply poke a piece with a fork; it should shred easily. The aroma wafting through your kitchen will be irresistible!

Step 5: Shred and Serve

Once the pork belly is cooked to perfection, it’s time to shred! Using two forks, gently pull apart the meat until it’s nice and fluffy. Serve it hot, either on its own or with your favorite low-carb veggies. You can also drizzle some of that delicious sauce over the top for added flavor. This dish is not just a meal; it’s a celebration of flavors that your family will love!

Tips for Success

Always pat the pork belly dry before seasoning to enhance flavor absorption.
For a richer taste, let the pork belly marinate in the sauce for a few hours before cooking.
Check the pork belly’s doneness by shredding it with a fork; it should fall apart easily.
Feel free to experiment with spices to suit your taste preferences.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Crockpot: The star of the show! A slow cooker is essential for this recipe.
Mixing Bowl: Any medium-sized bowl will do for mixing the sauce.
Measuring Cups and Spoons: Handy for accurate ingredient measurements.
Forks: Perfect for shredding the cooked pork belly.

Variations

Spicy Kick: Add a teaspoon of red pepper flakes or a splash of hot sauce to the sauce for a spicy twist.
Herb Infusion: Toss in fresh herbs like rosemary or thyme for a fragrant touch that elevates the dish.
Sweet and Savory: Mix in a tablespoon of low-carb sweetener or a splash of sugar-free barbecue sauce for a hint of sweetness.
Vegetable Medley: Add chopped low-carb vegetables like bell peppers or zucchini to the crockpot for a complete meal.
Asian Flair: Substitute soy sauce with coconut aminos and add ginger for a delightful Asian-inspired flavor.

Serving Suggestions

Pair the pork belly with steamed broccoli or sautéed spinach for a nutritious side.
Serve it over cauliflower rice for a low-carb alternative to traditional rice.
Drizzle with extra sauce for added flavor and presentation.
Enjoy with a refreshing cucumber salad to balance the richness.

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Can I use a different cut of pork for this recipe?

Absolutely! While cubed pork belly is rich and flavorful, you can substitute it with pork shoulder or pork loin. Just keep in mind that the cooking time may vary slightly.

How can I make this recipe more budget-friendly?

To save even more, look for sales on pork belly or buy in bulk. You can also use homemade chicken broth instead of store-bought, which can cut costs significantly.

Can I freeze the leftovers?

Yes! This dish freezes beautifully. Just let it cool completely, then store it in an airtight container. It can last up to three months in the freezer.

What can I serve with this dish?

For a complete meal, pair it with low-carb vegetables like zucchini or cauliflower rice. A fresh salad also complements the richness of the pork belly perfectly!

Is this recipe suitable for meal prep?

Definitely! This Keto Cubed Pork Belly Crockpot Recipe on a Budget is perfect for meal prep. You can double the recipe and enjoy it throughout the week!

Summarizing the Joy of Cooking Keto Cubed Pork Belly Crockpot Recipe on a Budget

Cooking this Keto Cubed Pork Belly Crockpot Recipe on a Budget is more than just preparing a meal; it’s about creating moments. The ease of tossing everything into the crockpot allows me to focus on my family while the flavors meld together beautifully. The tender, savory pork belly brings smiles to the dinner table, making it a dish everyone loves. Plus, knowing I can whip up something delicious without spending a fortune feels like a win! This recipe is a reminder that cooking can be simple, satisfying, and a delightful way to connect with those we cherish.

Keto Cubed Pork Belly Crockpot Recipe on a Budget: Delicious and Easy!

Author: lily
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Crockpot
Cuisine: American
Diet: Keto

Print Recipe

Description

A delicious and easy Keto Cubed Pork Belly recipe made in a crockpot, perfect for those on a budget.

Ingredients

Scale

2 lbs cubed pork belly
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Place the cubed pork belly in the crockpot.
In a separate bowl, mix together the chicken broth, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
Pour the mixture over the pork belly in the crockpot.
Cover and cook on low for 6-8 hours or until the pork is tender.
Once cooked, shred the pork and serve hot.

Notes

For extra flavor, you can add your favorite herbs.
Serve with low-carb vegetables for a complete meal.
This recipe can be easily doubled for meal prep.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 0g
Sodium: 800mg
Fat: 35g
Saturated Fat: 12g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg