Description
Delicious and juicy turkey meatballs made with stuffing, perfect for a quick dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve warm with your favorite sauce or side.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- These meatballs can be frozen for later use.
- Serve with marinara sauce for a delicious twist.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg