Description
Delicious and festive Jack-o’-Lantern cupcakes perfect for Halloween celebrations.
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- Orange frosting
- Green fondant or icing for leaves
- Chocolate chips for eyes
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions.
- Fill cupcake liners with the batter and bake for 18-20 minutes.
- Let the cupcakes cool completely.
- Frost the cooled cupcakes with orange frosting.
- Use chocolate chips to create eyes on each cupcake.
- Shape green fondant or icing into leaves and place them on top of the cupcakes.
Notes
- For a more intense chocolate flavor, consider adding chocolate chips to the batter.
- These cupcakes can be made a day in advance and stored in an airtight container.
- Feel free to get creative with decorations!
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg