Description
These irresistibly juicy baked pork chops are a game changer for your dinner, offering a perfect blend of flavor and tenderness.
Ingredients
Scale
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, rosemary, and thyme.
- Rub the mixture all over the pork chops, ensuring they are well coated.
- Place the pork chops in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- For extra flavor, marinate the pork chops for a few hours before baking.
- Serve with your favorite sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg