Description
Deliciously sweet and salty caramel apple bars perfect for fall.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 cups diced apples
- 1 cup salted caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour, salt, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apples.
- Spread half of the batter into a greased baking pan.
- Drizzle half of the salted caramel sauce over the batter.
- Spread the remaining batter on top and drizzle with the remaining caramel sauce.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Store leftovers in an airtight container for up to 3 days.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg