Description
A delicious and savory pasta dish featuring roasted garlic, sausage, and a splash of white wine for a rich flavor.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb Italian sausage, casings removed
- 1 head of garlic, roasted
- 1 cup white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the roasted garlic to the skillet and mash it into the sausage.
- Pour in the white wine and let it simmer for a few minutes to reduce.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute the heavy cream with a low-fat alternative.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg