Irresistible Roasted Brussels Sprouts with Bacon in 25 Min
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. That’s why I’m excited to share my recipe for Irresistible Roasted Brussels Sprouts with Bacon in 25 Min. This dish is not just quick; it’s a delightful way to bring a burst of flavor to your table without spending hours in the kitchen. Perfect as a side dish or a healthy snack, these Brussels sprouts will impress your loved ones and satisfy your cravings. Let’s dive into this delicious adventure together!
Why You’ll Love This Irresistible Roasted Brussels Sprouts with Bacon in 25 Min
Let’s be honest—who doesn’t love a dish that’s quick, easy, and downright delicious? These Irresistible Roasted Brussels Sprouts with Bacon in 25 Min check all the boxes! They’re perfect for busy weeknights when you need something tasty without the fuss. Plus, the crispy bacon adds a savory twist that even picky eaters can’t resist. You’ll find yourself making this recipe again and again!
Ingredients for Irresistible Roasted Brussels Sprouts with Bacon in 25 Min
Gathering the right ingredients is the first step to culinary success! For these Irresistible Roasted Brussels Sprouts with Bacon in 25 Min, you’ll need:
- Brussels sprouts: These little green gems are packed with nutrients and flavor. Trim and halve them for even roasting.
- Bacon: The star of the show! Crispy bacon adds a savory crunch that elevates the dish. Feel free to use turkey bacon for a lighter option.
- Olive oil: A drizzle of this liquid gold helps the Brussels sprouts roast beautifully while enhancing their natural flavor.
- Salt and pepper: Simple seasonings that bring out the best in your ingredients. Adjust to your taste for a personalized touch.
- Balsamic vinegar (optional): A splash of this tangy goodness can add a delightful depth of flavor just before serving.
For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy cooking!
How to Make Irresistible Roasted Brussels Sprouts with Bacon in 25 Min
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect roast. A hot oven ensures the Brussels sprouts caramelize beautifully while the bacon crisps up just right. Trust me, you want that sizzle!
Step 2: Prepare the Brussels Sprouts
Next, let’s get those Brussels sprouts ready! Trim the ends and slice them in half. This uniform size is key for even cooking. If some pieces are larger than others, they won’t roast at the same rate. We want them all to be tender and delicious!
Step 3: Toss with Olive Oil and Seasonings
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. The olive oil helps them roast evenly, while salt and pepper enhance their natural flavor. Make sure every sprout is coated; it’s like giving them a warm hug!
Step 4: Add the Bacon
Now, it’s time to add the chopped bacon to the mix. This is where the magic happens! The bacon not only adds a savory crunch but also infuses the Brussels sprouts with its rich flavor as they roast together. Yum!
Step 5: Spread on Baking Sheet
Spread the mixture evenly on a baking sheet. This step is vital for optimal roasting. If they’re too crowded, the sprouts will steam instead of roast. We want them to get that lovely golden-brown color and crispy texture!
Step 6: Roast to Perfection
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Roast in the preheated oven for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the Brussels sprouts are tender and the bacon is crispy. A little char is a good thing—it adds flavor!
Step 7: Optional Balsamic Drizzle
If you want to elevate the dish even further, drizzle some balsamic vinegar over the roasted sprouts just before serving. This adds a tangy sweetness that complements the savory bacon perfectly. It’s the cherry on top!
Tips for Success
- Always preheat your oven for even cooking.
- Use a large baking sheet to avoid overcrowding the Brussels sprouts.
- For extra flavor, consider adding minced garlic or onion to the mix.
- Check for doneness by piercing a sprout with a fork; it should be tender.
- Feel free to experiment with different seasonings to suit your taste!
Equipment Needed
- Baking sheet: A standard rimmed baking sheet works best. If you don’t have one, a large casserole dish will do.
- Mixing bowl: Any large bowl will suffice for tossing the ingredients together.
- Knife and cutting board: Essential for trimming and halving the Brussels sprouts.
Variations
- Cheesy Delight: Sprinkle some grated Parmesan cheese over the Brussels sprouts during the last 5 minutes of roasting for a cheesy twist.
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy flavor that will wake up your taste buds.
- Maple Glaze: Drizzle a bit of maple syrup over the sprouts before roasting for a sweet and savory combination.
- Vegan Option: Substitute the bacon with smoked tempeh or mushrooms for a plant-based version that still packs a punch.
- Herb Infusion: Toss in fresh herbs like rosemary or thyme before roasting for an aromatic touch that elevates the dish.
Serving Suggestions
- Pair these Irresistible Roasted Brussels Sprouts with Bacon in 25 Min with a juicy grilled chicken or steak for a hearty meal.
- Serve alongside a light quinoa salad for a refreshing contrast.
- For drinks, a crisp white wine or sparkling water complements the dish beautifully.
- Garnish with fresh parsley for a pop of color and added freshness.
FAQs about Irresistible Roasted Brussels Sprouts with Bacon in 25 Min
Can I make these Brussels sprouts ahead of time? Absolutely! You can prep the Brussels sprouts and bacon mixture a few hours in advance. Just cover it and store it in the fridge until you’re ready to roast. This makes dinner even easier!
What can I substitute for bacon? If you’re looking for a healthier option, turkey bacon works well. For a vegetarian twist, try using smoked tempeh or mushrooms to add that savory flavor without the meat.
How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in the oven or microwave when you’re ready to enjoy them again!
Can I add other vegetables? Yes! Feel free to mix in other veggies like carrots or sweet potatoes. Just make sure they’re cut to a similar size for even cooking.
What’s the best way to check if they’re done? The Brussels sprouts should be tender and slightly caramelized, while the bacon should be crispy. A fork should easily pierce through a sprout when they’re perfectly roasted!
Summarizing the Joy of Irresistible Roasted Brussels Sprouts with Bacon in 25 Min
There’s something truly magical about the combination of crispy bacon and tender Brussels sprouts. This Irresistible Roasted Brussels Sprouts with Bacon in 25 Min recipe brings joy to the table, transforming a simple vegetable into a crowd-pleaser. The ease of preparation means you can whip it up even on the busiest days. Plus, the delightful aroma wafting through your kitchen will have everyone eagerly anticipating dinner. Whether it’s a family meal or a gathering with friends, this dish is sure to spark smiles and compliments. Enjoy every delicious bite!
Print
Irresistible Roasted Brussels Sprouts with Bacon in 25 Min!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
A quick and delicious recipe for roasted Brussels sprouts with crispy bacon, perfect for a side dish or a healthy snack.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Add the chopped bacon to the bowl and mix well.
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- If desired, drizzle with balsamic vinegar before serving.
Notes
- For extra flavor, add minced garlic or onion to the mixture before roasting.
- Make sure to spread the Brussels sprouts in a single layer for even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg