Description
A delicious and mouth-watering pastrami smash burger recipe that food lovers will adore.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pastrami, sliced
- 4 slices Swiss cheese
- 4 burger buns
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 1/2 cup pickles, sliced
- Salt and pepper to taste
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into four equal portions and shape them into balls.
- Place the beef balls on the skillet and smash them down with a spatula to form patties.
- Season the patties with salt and pepper.
- Cook for about 3-4 minutes until a crust forms, then flip the patties.
- Top each patty with a slice of Swiss cheese and cover to melt.
- Toast the burger buns on the skillet until golden brown.
- Assemble the burgers by spreading mustard and mayonnaise on the buns, adding the smashed patties, pastrami, and pickles.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding caramelized onions.
- Use high-quality ground beef for the best results.
- Feel free to customize toppings to your liking.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg