Description
A delicious and easy-to-make recipe for Mexican Tostadas de Carne Asada, perfect for any occasion.
Ingredients
Scale
- 1 lb carne asada (beef steak)
- 8 tostada shells
- 1 cup refried beans
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled queso fresco
- 1/4 cup sour cream
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Grill the carne asada over medium-high heat until cooked to your desired doneness.
- Let the meat rest for a few minutes, then slice it thinly.
- Spread a layer of refried beans on each tostada shell.
- Top with sliced carne asada, shredded lettuce, diced tomatoes, and crumbled queso fresco.
- Drizzle with sour cream and add avocado slices.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- For extra flavor, marinate the carne asada before grilling.
- Feel free to add your favorite toppings like jalapeños or salsa.
- These tostadas can be made ahead of time; just assemble before serving.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg