Description
Experience the vibrant flavors of Mexico with these irresistible street tacos, perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
- 1 cup salsa
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir well and cook for another 5 minutes.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the beef mixture on each tortilla.
- Top with chopped onions, cilantro, and a squeeze of lime.
- Serve with salsa on the side.
Notes
- Feel free to add your favorite toppings like avocado or cheese.
- For a spicier kick, add jalapeños or hot sauce.
- These tacos can be made with chicken or pork as alternatives to beef.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg